Recipes

Breadmaking has seen a resurgence in recent years when we all spent much more time at home. Read More

(Serves 6) Read More

As we transition to early fall, I'm looking forward to enjoying more simmered dishes but still using the bounty of all the great vegetables in season. Read More

It's zucchini season and what a season it's been with all the rain. Read More

I will never forget the first time I tried romesco sauce in Spain. It was served with the ubiquitous tortilla Espagnole, which is made with potatoes, onions, eggs and lots of olive oil. Read More

August is a terrific month to  enjoy all the local produce available at market stands and grocery stores. Read More

In the realm of frozen desserts, ice cream has to be one of the most popular — especially in summer. Read More

Bitter flavours may not be to everyone's liking, but when paired with other ingredients they can can provide a nice contrast. Read More

Directions Read More

There’s no end to “easy” sauces to accompany pasta. Read More

Like many home cooks, I'm much more careful lately about what I put in my grocery cart. Read More

Like many home cooks, I prepared way too much food for my Easter holiday meal. Read More