Fare With A Flair: Potato-mushroom gratin makes holiday meals special

Fare With A Flair: Potato-mushroom gratin makes holiday meals special
London Free Press
With Easter weekend upon us, many families will be celebrating over the next few days. Easter is also a great time to welcome spring and get together over a special meal.
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Fare With A Flair: Smoked salmon elevates chowder

Fare With A Flair: Smoked salmon elevates chowder
London Free Press
A small amount of smoked salmon gives this chowder loads of flavour
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Fare With A Flair: Asian flavours transform beef stew

Fare With A Flair: Asian flavours transform beef stew
London Free Press
Ingredients such as ginger, soy sauce and Asian mushrooms complement the beef.
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Fair with flair: Noodles soups can make a meal

Fair with flair: Noodles soups can make a meal
London Free Press
Steaming bowls of soup are common in my kitchen as we plow through a relentless winter. 
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Fare With A Flair: Meatloaf memories comforting

Fare With A Flair: Meatloaf memories comforting
London Free Press
This recipe will have you rummaging your spice cupboard for things you might not use often.
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Fare With A Flair: Capponata brightens winter table

London Free Press
(Makes 6 cups) Read More
Food, Recipes, Jill Wilcox, recipe

Fare with Flair: Avocado toast simply delicious

London Free Press
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Food, Recipes, Jill Wilcox, recipe

Fair With A Flair: Creamy seafood chowder inspired by trip to Ireland

London Free Press
(Serves 6) Read More
Food, Recipes, Jill Wilcox, recipe

A recipe for house and home: Business hall of fame's new inductees

London Free Press
The head of a Southwestern Ontario development company and a longtime downtown retailer are the latest additions to London’s business hall of fame. Read More
Business, Jill Wilcox
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