Recipes

There's something fun about going through old cookbooks and recipe cards. Often my first thought is how much our eating habits have changed over the years. Read More

Pastry-making has never been my forte. That's why I'm grateful for store-bought frozen puff pastry. It's easy to use and lends itself both to sweet and savory applications. Read More

One dish our family always enjoys in cooler weather is a delicious beef stew. Read More

It was a pleasant trip down "memory lane" recently as I started to think about making a rice pudding. Read More

This weeks' recipe is a rendition of one of my "go to" meals when I need something comforting and quick. Read More

Breakfast can be one of the most challenging meals of the day. It's also a meal that you don't often look for leftovers to work with. Read More

It's time for some comfort food to help us get through this last leg of winter. Read More

Soups can really hit the spot this time of year, whether as a starter, or a main course accompanied by a light, crisp salad. Read More

I recently enjoyed a wonderful dish of pasta with Bolognese sauce at a friend's home for dinner. The meat sauce was simmered for hours. Read More

There are many styles of pizza to choose from, such as Chicago, Neapolitan and Detroit, to name just a few. Read More