Recipes

A mound of perfect mandarin oranges, with bright green leaves still attached, caught my eye in the grocery store recently.

As winter winds down, I'm looking forward to enjoying the last of my winter comfort recipes.

As many home cooks are making efforts to prepare more plant-based foods, it's a great time to showcase the humble bean. Read More

Let's venture into kebab territory with a tasty ground lamb version served with a refreshing yogurt dip. Read More

Today is the beginning of Chinese new year and 2024 is the year of the dragon. Read More

Sometimes we don't have to look any further than a few of our basic kitchen staples to create a dish that is different and delicious. Read More

It's no secret that I love to make soup. Having written two cookbooks on the topic, it really is my all-time favourite thing to prepare in the kitchen and share with family and friends. Read More

(Makes 6 cups) Read More

I recently made a big pot of chili for one of our sons who needed to feed a crowd. Read More

Now that the holidays are over, it's time to get back to some healthier options for meals. There's a significant trend toward more plant-based meals and I can't think of anything better than a hearty winter salad. Read More

I have long been a fan of the breakfast/brunch dish called strata. Read More

Puff pastry is such a flexible pastry, in that it lends itself to both sweet and savoury dishes. Read More