Mama Fatima, a Toronto Turkish restaurant, has been recognized in the guide as a “recommended” restaurant and it has a London location at Oxford and Wharncliffe road with the same name that pledges to

London Free Press
A London restaurant is among a family of eateries that have won a mention in the prestigious Michelin Guide. Mama Fatma, a Turkish restaurant with two locations in the GTA, has been recognized in Michelin’s Toronto guide as a “recommended” restaurant. Mama Fatma opened a London location in August at
Food, Business, Canada, Editorial, Food, France, London, London restaurants, Plans, Population, service, Students, Toronto, university, Western, Western University

Pearson: Peace starts in our own hearts

London Free Press
Peace on Earth is the quintessential wish, the hope, the cry of the season. It always has been.
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The Iceman Giveth, The Iceman Taketh

Interlochen Public Radio
This is a tale of two cyclists, one legendary race, and an unlikely rivalry.
Interlochen Public Radio, Canadian, Cycling, field, France, Great Lakes, history, looking, Michigan, National, NHL, Quebec, record, soccer, Swimming, Toronto, Trail, Trails, Training, Water, weather, World

Fare With A Flair: Whole pears make cakes slices beautiful

London Free Press
One of the pleasures of travelling in Europe is the wide range of bakeries.
Food, Life, Recipes, Editorial, Food, France, Pizza

‘The Bug Man’ loved insect tees. They’re now being sold to help good causes

London Free Press
When world-renowned London scientist and teacher Jeremy McNeil died in July, he left more than 600 bug t-shirts.
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Vet gets his high school diploma – 82 years after dropping out to fight

London Free Press
In 1942, lifelong Londoner George Olley decided it was more important to pitch in with the war effort than finish his high school education. That missing piece was restored Monday when the 99-year-old Second World War veteran received an honorary diploma from his alma mater, H. B Beal secondary school
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West Coast Catering celebrating 5 years in Kincardine

Kincardine News
A local chef and entrepreneur is celebrating five successful years in business, but he said, he couldn’t have done it alone. “We have incredible chefs and people working with us,” said Chef Alex Lussier, owner of West Coast Catering, highlighting his 36 employees. “It makes it a very energetic business
Blyth, Business, Canada, Education, France, job, Training

Baranyai: Immigration might resolve France's pension protests

London Free Press
France has a reputation for fashion, fine wine, and nearly constantly being on strike. The birthplace of revolution embodies vibrant contradictions. People enjoy above-average life expectancy on a steady diet of croissants and foie gras; generous retirement benefits despite staggering youth unemployment; and beautiful streetscapes piled high with trash. Read
Columnists, France
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