Some businesses and institutions either will be left with hefty contractor bills or sending their recyclables to the landfill
After eight years of serving up fries from a street-side window in London's Old East Village, Foxy Roxy at Maymo’s is calling it quits.
An Indian restaurant is ending its 40-year run because the city needs the property for its expanding bus rapid transit system.
Malabari Bistro, serving Malabari-style cuisine from the southern coast of India, is expected to open in mid-October.
London Free Press
London Pie Co., which opened in early September, is the latest project from restaurateur Minsoo Lee, best known for Plaza Sushi.
Operator says they are looking for a smaller location in the city
London's only OpenTable Top 100 restaurant will add a café, dessert bar, and upscale dining space to keep up with months-long waitlists.
The fine-dining destination will serve its last meal Sept. 27, owner Tammy Smith said.
Mario Naric has partnered with his former vice-president of commercialization at Motif Labs to buy Booch, a London-based maker of kombucha.
On a downtown stretch known for turnover, one art store has drawn its own line, and stuck to it.
A new downtown café hopes to encourage Londoners on the go to choose healthy food options, its owner says.
After more than 16 years of running the Bag Lady in London’s Woodfield neighbourhood, Jane Beattie is passing the torch and believes the beloved brunch spot is in good hands.