restaurants

By Joshua Kim

Following the completion of segments 1 and 2 of the Portage Canal, local residents and visitors can use the historic site and its amenities following years of disrepair.

The post Restoration of historical site improves quality of life for Portage, Wisconsin residents first appeared on Great Lakes Echo.

Papi’s Steakhouse and Cintro earned the spots on the list.

The month-long event invites diners to sample burger creations through November.

Philip Koskamp's advice is, “before you decide to milk water buffalo, you have to establish where your market is”

A Free Press reader says the success of the city depends on Londoners patronizing "downtown, its venues, culture, restaurants, history, events and free activities."

The fine-dining destination will serve its last meal Sept. 27, owner Tammy Smith said.

By Rachel Lewis  
With the goal of cutting food waste by 50% from 2005 levels by 2030, The Michigan Department of Environment, Great Lakes and Energy (EGLE) has been helping to fund NextCycle Michigan. This program gives grants and advice to small companies in the state looking to reduce food waste. One of these start-ups is Penny Pickup. With robot food delivery vehicles becoming more popular, the company Orange Sparkle Ball decided to launch Penny Pickup as a pickup service, instead of delivery. Its focus is to remove trash and unwanted items, primarily food waste.

The post Nonprofits and robots help reduce food waste first appeared on Great Lakes Echo.

Created as a story-telling campaign, the website helps visitors find local specialties, complete with an interactive map to plan their route. This is an instalment in Postmedia's How Canada Wins series.

he Woodstock area has plenty for visitors to bite into. This is Part Two of Postmedia's How Canada Wins: Love Where We Live summer series.

Seven area organizations recently received funding from the 2025 Experience Ontario program, including Lucknow’s Music in the Fields and the Kincardine Lighthouse Blues Festival. “These seven organizations are doing incredible work to bring people of all ages together and celebrate what makes our region unique. This funding will help elevate their events and create memorable […]

After more than 16 years of running the Bag Lady in London’s Woodfield neighbourhood, Jane Beattie is passing the torch and believes the beloved brunch spot is in good hands.

In the freezer aisle at scores of grocery stores across Canada, shoppers can find golden croquettes stuffed with pulled pork or chicken – a twist on Brazil’s most iconic street food. That’s the signature of Frittos & Co., a London-based frozen snack firm founded by Wallace Franca and Marcelo Braga in 2022. “We produce a […]