By Victoria Witke
New research shows Anishinaabe fire practices shaped today’s Great Lakes ecosystems. The region’s forests never existed and can’t continue to exist without people – or fire.
The post Anishinaabe fire practices shaped Great Lakes ecosystems, new research shows first appeared on Great Lakes Echo.
By Mia Litzenberg
Climate change is creating new challenges for Great Lakes coastal communities. To tackle these hazards, the Niagara Peninsula Conservation Authority launched the Lake Ontario Coastal Resilience Pilot Project last summer. Over the next four years, the project aims to engage communities in developing a coastal resilience plan.
The post New Lake Ontario initiative tackles climate hazards alongside Lakes Huron and Superior projects first appeared on Great Lakes Echo.
By Donté Smith
Despite being surrounded by the largest group of freshwater lakes on Earth, Michigan imports the vast majority of its seafood, between 65% and 90%, according to Michigan Sea Grant. As global aquaculture has grown to meet increasing demand for protein, a small but determined group of inland fish farmers in the Great Lakes region are building a more sustainable, local supply. Researchers say doing so could ease pressure on wild populations, create jobs in rural areas and help restore public trust in the food on their plates. But with high regulatory costs, limited consumer awareness and strong competition from imports, these farms face an uphill swim.
The post How inland fish farmers cultivate a sustainable future for the Great Lakes first appeared on Great Lakes Echo.
By Donté Smith
The Great Lakes, a vital freshwater expanse for millions, face an ongoing environmental crisis. Beneath the vast waters lies a significant threat: pollution stemming largely from agricultural runoff. This flow of excess nutrients like phosphorus and nitrogen contributes to harmful algal blooms and expanding “dead zones,” jeopardizing ecosystems, water quality and public health across the region. Amidst these challenges, Barn Sanctuary in Chelsea, Michigan, works to make a positive impact on the region. Tom McKernan, sanctuary co-founder and operations director, wants the farm to stand as a living model where animal welfare and ecological stewardship aren’t just compatible, but linked.
