recipe

Canadians deserve to be heard where they live

Now, it's time for Canadian craft breweries to come together with a new beer from a shared recipe using all-Canadian ingredients.

Great in soup, potato and leek also works well in a rustic mash

A small amount of smoked salmon gives this chowder loads of flavour

The cost of aluminum cans, spiked with new tariffs, has breweries wrestling with absorbing the increased cost or, more likely, passing it on to consumers.

Ingredients such as ginger, soy sauce and Asian mushrooms complement the beef.

St. Thomas will soon be home to Canada's largest factory but is thinking beyond industry to meet its "Brighter Future" vision for itself.

Steaming bowls of soup are common in my kitchen as we plow through a relentless winter. 

OHL reporter Ryan Pyette is taking questions about what’s happening on the ice, in the general managers’ suites and inside the league office throughout the season. Have a question? Put it in the comment section below or email us at lfpnewsletters@postmedia.com Q: What do you make of Stan Butler getting fired in Erie, and do […]

Ask someone from Bonavista to Vancouver Island to name a craft beer brand and chances are it'll be Steam Whistle.

This recipe will have you rummaging your spice cupboard for things you might not use often.

The great thing about soup is the myriad of options. Many recipes are quick, easy and economical to boot.