By Victoria Witke
Christina Petalas, a doctoral student McGill University, studies herring gulls to learn about plastic pollution near the St. Lawrence River. Across two studies, she found plastic additives in every bird sampled, which could have human health consequences.
The post What herring gulls tell us about plastic pollution first appeared on Great Lakes Echo.
By Donté Smith
Despite being surrounded by the largest group of freshwater lakes on Earth, Michigan imports the vast majority of its seafood, between 65% and 90%, according to Michigan Sea Grant. As global aquaculture has grown to meet increasing demand for protein, a small but determined group of inland fish farmers in the Great Lakes region are building a more sustainable, local supply. Researchers say doing so could ease pressure on wild populations, create jobs in rural areas and help restore public trust in the food on their plates. But with high regulatory costs, limited consumer awareness and strong competition from imports, these farms face an uphill swim.
The post How inland fish farmers cultivate a sustainable future for the Great Lakes first appeared on Great Lakes Echo.
